Carrot and ginger

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Preparation info
    • Difficulty

      Easy

Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

Ingredients

  • 300 g young carrots, scrubbed clean
  • 4 cm ( in) piece of ginger, peele

Method

  1. Bring a little water (a depth of roughly 4 cm/ in) to the boil in a saucepan int