Pea, shallot and mint

Preparation info
    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About


  • 300 g frozen peas
  • a dash of olive oil
  • 1 shallot


  1. Empty the peas into a large colander or sieve and pour a kettle’s worth of boiling water over the top of them. Leave the steaming peas to sit for a few minutes while you move onto the shallot.

  2. Heat the olive oil in a heavy-based frying pan over a medium heat. Add the shallot and gently fry until soft, but not coloured.

  3. Add the gar