Advertisement
Pea, shallot and mint
- Difficulty
Easy
By Prue Leith
Published 2018
Ingredients
300 g a dash 1
Method
Empty the peas into a large colander or sieve and pour a kettle’s worth of boiling water over the top of them. Leave the steaming peas to sit for a few minutes while you move onto the shallot.
Heat the olive oil in a heavy-based frying pan over a medium heat. Add the shallot and gently fry until soft, but not coloured.
Add the gar
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe