Squash tatin with harissa butter

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

If you like American pumpkin pie, you’ll love this. It’s a savoury dish that’s a bit sweet, but spicy too, and huge fun to make.

Ingredients

  • 1 butternut squash (about 800 g), peeled and cut into 2–3 cm (1in) rounds
  • 1 tbsp corian

Method

  1. Heat the oven to 220°C/fan 200°C/gas mark 7. Put the squash in a large roasting tin, seeds and all. Add the coriander seeds, thyme and 2 tablespoons o