Summer veg crumble

Preparation info
  • Serves


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

This is a good quick recipe for a vegetarian lunch. I make it with any fresh green veg – little florets of broccoli and cauliflower with a scattering of caraway seeds work well. Or you can vary the crumble by adding nuts to it or swapping the Cheddar for a blue cheese.


For the crumble

  • 150 g butter, chilled and diced
  • 300 g plain flour
  • 4


  1. Heat the oven to 180°C/fan 160°C/gas mark 4. Grease a baking tray.

  2. To make the crumble, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add half the tarragon (reserving the rest for the filling), th