Homemade root-vegetable crisps with thyme and seeds

Name: Homemade root-vegetable crisps with thyme and seeds
Yield: Serves 8
Ingredients: black pepper to season; 3 tbsp olive oil; ½ tsp salt, plus extra to season; 1 sweet potato (about 200 g); 100 g mixed seeds (linseed, sesame and poppy); 2 small parsnips; 2 large beetroot

Preparation info

Serves
8

Difficulty
Easy

Appears in

Prue

By Prue Leith

Published 2018

About

These are very fashionable now, being a lot healthier than deep-fried potato crisps. They taste delicious too. The only drawback is they shrink a lot during the cooking process and you might be wise to double the quantities here. They are very moreish.

Ingredients

2 small parsnips
1 sweet potato (about 200 g)
2 lar

Starter
Snack
Vegan
Gluten-free

Method

Heat the oven to 200°C/fan 180°C/gas mark 6. Scrub the vegetables clean but keep the skins on. Slice each of the vegetables along its length, on the diagonal, using a mandoline or vegetable slicer – keep the beetroot separate to prevent it staining e