Goat’s cheese, thyme and honey on toast

Preparation info
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Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

These are simple and delicious. You need to find bread rolls or round toasts exactly the diameter of a small goat’s cheese log (about 3.5cm/1½ in across). I have used a French ‘ficelle’ (like a mini-baguette) from a French bread shop, but you could, if necessary, stamp out rounds from a sliced loaf using a cookie cutter.


  • 1 French ficelle (thin long baguette), cut into 12 rounds
  • 1 garlic clove, halved
  • 175 g


  1. Heat the grill to high. Arrange the slices of baguette on a baking tray. Grill until just crisp and beginning to brown, then turn over and brown the other side. Remove from the grill and immediately rub each toast with a cut side of the garlic.
  2. Leaving the skin on, cut the middle section of each pear (the part that is about the same circumference as the toast a