These are simple and delicious. You need to find bread rolls or round toasts exactly the diameter of a small goat’s cheese log (about 3.5cm/1½ in across). I have used a French ‘ficelle’ (like a mini-baguette) from a French bread shop, but you could, if necessary, stamp out rounds from a sliced loaf using a cookie cutter.
© Prue Leith, 2018. Images:© David Loftus, 2018.