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6
Easy
By Prue Leith
Published 2018
I was first served this soup by a French-speaking chef from the Caribbean island of St Vincent. It is a glorious combination of classic French soup fused with the coconut and spice so beloved of the islands.
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I added peppers and carrot to this recipe as I had not got the quantity of spinach suggested. The family did not want the soup blending (which I prefer) and it tasted good.