Bi-colour soups: Spiced roasted parsnip

Preparation info
  • Serves


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

This is the second of my suggested soups for the bi-colour trick but of course it works well on its own. If you are making both soups, don’t bother with the garnishes.


  • 800 g parsnips, scrubbed and cut into 3–4cm (1½ in) cubes
  • 4 tbsp olive oil
  • 2


  1. Heat the oven to 200°C/fan 180°C/gas mark 6.
  2. Arrange the parsnips in a roasting tin, drizzle with half of the olive oil and turn until coated. Roast