Roasted cauliflower and turmeric on rye

Name: Roasted cauliflower and turmeric on rye
Yield: Serves 6
Ingredients: 1 large garlic clove, halved; 6 tbsp olive oil; 100 g full-fat Greek yoghurt; salt and pepper to season; 2 tsp brown sugar; 1 large cauliflower (about 700 g), leaves trimmed; juice and finely grated zest of 1 large lemon; 6 slices of light rye bread; 6 sprigs of coriander plus extra to garnish; 1–2 tbsp olive oil; 1 x 400 g tin butter beans, drained; 3 garlic cloves, finely sliced; 8 cm (3 in) piece of fresh turmeric, peeled

Preparation info

Serves
6

Difficulty
Medium

Appears in

Prue

By Prue Leith

Published 2018

About

Fresh turmeric is now available in good supermarkets, and it’s worth getting if you can. Otherwise, use about 2 teaspoons ground dried turmeric.

Ingredients

6 tbsp olive oil
1 large cauliflower (about 700 g), leaves trimmed

Main course
Vegetarian

Method

Heat the oven to 200°C/fan 180°C/gas mark 6. Use 1 tablespoon of the oil to grease a large roasting tin.
Divide the cauliflower into small flor