Salmon in pastry with curried eggs and spinach filling

This is a take on the classic salmon en croute, the difference being the addition of a curried egg and spinach filling. It looks complicated but is easy to do if you follow the recipe word for word. If you are a hot-stuff pastry cook, you can of course make your own puff pastry, which is fun and satisfying to do. I’ve not included the recipe here, though, because I suspect, like me, you’ll be buying it ready-made.

Apologies right at the start! You really only need about