Monster sausage roll

Preparation info
  • Serves


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

There is nothing clever about this dish – it’s just a jumbo sausage roll. But if you make your own filling, or better still make your own pastry and shape it into a fancy plait, and then serve it with a good homemade tomato sauce, it’s pretty well irresistible.


For the pastry

  • 150 g salted butter, frozen
  • 220 g plain flour
  • a good


  1. The butter needs to be very cold, so put it in the freezer for at least an hour before using.
  2. For the pastry, put the flour and salt into a big bowl. Use the coarse side of a grater to grate long lengths of the frozen butter onto the flour. Mix with a palette knife or butter knife. Sprinkle 4