Preparation info
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    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

I’m South African by birth, and the one dish I remember loving all through my childhood is this. It’s a sort of cross between a shepherd’s pie and moussaka, mildly curried, and is a reflection of South Africa’s history of Dutch and Malaysian influences. It is great for a party – unusual enough to surprise people, but not so exotic as to put off the children. It will sit in a warm oven for hours.