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4
Medium
By Prue Leith
Published 2018
Lots of cooks are nervous about cooking fish, which is odd since there are only two golden rules: the fresher the fish, the better; and don’t overcook it. This dish is a good one for a beginner. It’s simple and delicious. You can be as neat as you like, but I rather like filo to look crumpled and casual.
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