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Hot apricot and blood orange soufflé
Preparation info
- Makes
4–6
soufflés - Difficulty
Medium
Appears in
By Prue Leith
Published 2018
This is a feather-light, modern take on the rich old-fashioned cream-and-egg-laden soufflé. It is just as delicious, but contains no cream.
Ingredients
120 g 20 g 20
Method
Heat the oven to and put a baking sheet on the middle shelf to heat.200°C/fan 180°C/gas mark 6 - Tip the soaked apricots and their soaking water into a saucepan and poach, covered, over a low heat until tender; about 20 minutes. Spoon out th
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