Peggy’s passion-fruit cream

Name: Peggy’s passion-fruit cream
Yield: Serves 4
Ingredients: 300 ml double cream; 100 ml Cointreau or Van Der Hum; seeds and flesh from 8 passion fruit

Preparation info

Serves
4

Difficulty
Easy

Appears in

Prue

By Prue Leith

Published 2018

About

My mother, Peggy, was a rotten cook, but this little number, requiring no time at all and no skill, turned up a lot, mostly for summer parties. I still make it.

Ingredients

300 ml double cream
100 ml Cointreau or Van Der Hum
seeds and flesh from <

Dessert
Summer
Gluten-free
Vegetarian

Method

Whip the cream until it will just hold its shape. Stir in the liqueur. Layer it up in glasses with the passion fruit.