Super-star bananas on toast

Preparation info
  • Serves


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

This is probably the naughtiest dish in this book. But it’s also unbelievably good and for a once-in-a-blue-moon treat, it’s worth every calorie.


For the caramel

  • 130 g granulated sugar
  • 20 g butter
  • 6


  1. For the caramel, place the sugar and 6 tablespoons of water in a medium-sized saucepan and allow to dissolve over a medium heat. Do not stir the caramel, but swirl the pan gently. Once the sugar has dissolved, boil rapidly until the caramel is a rich golden brown. Remove from