Ginger ice cream

Name: Ginger ice cream
Yield: Serves 6
Ingredients: Vanilla Ice-box Biscuits to serve; 600 ml double cream; 4 pieces of stem ginger, cut into fine strips; 2 tsp ground ginger; 4 medium egg yolks; 85 g granulated sugar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Prue

By Prue Leith

Published 2018

About

I love ginger in anything, but especially in ice cream. Make sure you chop the stem ginger really finely and give the mix a blitz or fork-up once it is half-frozen, so that the pieces will be evenly distributed in the ice cream.

Ingredients

85 g granulated sugar
4 medium egg yolks
2 tsp ground

Vegetarian
Gluten-free
ice cream

Method

In a small, heavy-based saucepan, slowly dissolve the sugar in 150 ml water. Boil for exactly 3 minutes, then remove from the heat and cool for 1 minute.
Put the egg yolks into a large bowl with the ground ginger, whisk lightly and pour into the hot sugar syrup (do