Normandy tart

Preparation info
  • Serves


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

I’ve been demonstrating this dish for years, and it always gets a gratifying round of applause when it comes out of the oven. It’s a piece of cake (or tart) to make if you have a food processor.


For the pastry

  • 225 g plain flour plus extra for dusting
  • 140 g cold butter plus extra for greasing


  1. Heat the oven to 200°C/fan 180°C/gas mark 6, and put a baking sheet on the middle shelf to heat. Lightly butter a 26cm (10in) loose-bottomed tart tin and dust with flour, tipping out any excess.
  2. For the pastry, whizz all the ingredients tog