Chocolate and macadamia biscotti

Name: Chocolate and macadamia biscotti
Yield: Makes 30
Cuisine: Italy
Ingredients: a pinch of salt; 1½ tsp baking powder; 150 g caster sugar; 200 g plain flour; 2 large eggs, beaten; 50 g cocoa powder; 100 g macadamias, roughly chopped

Preparation info

Makes
30

Difficulty
Easy

Appears in

Prue

By Prue Leith

Published 2018

About

Biscotti in a packet from Italy are delicious – but not cheap, so I think it’s worth making your own. They keep well in an airtight tin and are delicious with ice creams and other creamy puds in need of a contrasting crunch.

Ingredients

200 g plain flour
50 g cocoa powder
1½ tsp

Europe
Italy
Mediterranean
Vegetarian
Cookies

Method

Heat the oven to 190°C/fan 170°C/gas mark 5. Line a baking sheet with baking parchment.
Combine everything except the eggs in a big bowl. Gradually add the beaten eggs to the mixture and combine to make a fairly stiff dough.
Divid