Chocolate and macadamia biscotti

Preparation info
  • Makes


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

Biscotti in a packet from Italy are delicious – but not cheap, so I think it’s worth making your own. They keep well in an airtight tin and are delicious with ice creams and other creamy puds in need of a contrasting crunch.


  • 200 g plain flour
  • 50 g cocoa powder
  • tsp


  1. Heat the oven to 190°C/fan 170°C/gas mark 5. Line a baking sheet with baking parchment.
  2. Combine everything except the eggs in a big bowl. Gradually add the beaten eggs to the mixture and combine to make a fairly stiff dough.
  3. Divid