Vanilla Bean Bread Pudding

Name: Vanilla Bean Bread Pudding
Yield: Serves 6 to 8
Ingredients: 6 large eggs; 1 teaspoon pure vanilla extract; 1½ teaspoons vanilla powder; 3 cups whole milk; ⅔ cup plus ¼ cup granulated sugar, divided; 1 teaspoon vanilla bean paste; ½ teaspoon salt; 1 1-pound loaf rustic white bread with the crust removed from half, torn into 1-inch chunks

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

This dreamy bread pudding represents something I feel deeply about, which is to say, dessert disguised as breakfast. The amount of sugar called for is really just a suggestion; sweeten more or less according to your taste.

Ingredients

1 1-pound loaf rustic white bread with the crust removed from half, torn into 1-inch chunks
6 large eggs

Dessert
Breakfast
Vegetarian
Baking

Method

Position a rack in the center of the oven and preheat oven to 375°F. Butter a 2½- to 3-quart baking dish. Place bread in a large bowl. In another large bowl, whisk