Vanilla, Brown Sugar, and Black Pepper Bacon

Name: Vanilla, Brown Sugar, and Black Pepper Bacon
Ingredients: ½ cup dark brown sugar, packed; ½ teaspoon freshly ground black pepper; 1 teaspoon pure vanilla extract; Caviar of 1 vanilla bean; Caviar of 1 vanilla bean; 1 pound thick-cut applewood-smoked bacon

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

Vanilla goes savory! this recipe is perfect for showcasing a vanilla bean with a smoky and woodsy aroma. Try heady Mexican or super-bold Tonga beans to experience the spice’s savory side.

Ingredients

½ cup dark brown sugar, packed
Caviar of 1 vanilla bean
1

Breakfast
Gluten-free

Method

Position racks in the upper and lower thirds of the oven and preheat oven to 375°F. Line 2 baking sheets with aluminum foil.
In a large bowl, whisk together brown sugar, vanilla caviar, vanilla extract, and black pepper. Add bacon and toss