Vanilla Beurre Blanc

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in
Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever

Published 2012

  • About

There’s not too much I can say about this silky, sexy, luxurious sauce, other than perhaps that you should put it on anything that’s not nailed down. For strictly edible applications, think delicate egg dishes, sweet seafood (like lobster, shrimp, and scallops), almost any type of fish, and elegant vegetables (baby carrots, baby eggplant, and asparagus). This is pure, savory vanilla, fancy-pants-style.