Vanilla-Citrus Marinade

Preparation info
    • Difficulty

      Easy

Appears in

By Shauna Sever

Published 2012

  • About

One of the most remarkable things about vanilla is the way it lends roundness and a sensation of richness to a dish; the effect is similar to that of extra cream or butter. Most often, vanilla is a go-to in sweet recipes, but in the right savory applications, the results are incredible. Lighter meats, such as pork and chicken breast, and seafood like shrimp, scallops, and calamari are ideal with this surprising, flavorful marinade. It’s the perfect way to experience vanilla in a whole new w

Ingredients

Method