Glazed Vanilla Bean Doughnuts

Preparation info
  • Makes about

    1 dozen

    doughnuts, plus doughnut holes
    • Difficulty


Appears in
Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever

Published 2012

  • About

Warm fried dough. Sweet vanilla bean glaze. I think that’s all that needs to be said.

Don’t let the cute little doughnut holes go to waste! let them rise and fry them, just like the doughnuts.


For the doughnuts

  • 1 tablespoon dry active yeast
  • ¼ cup warm water (110°F to 115°F)
  • 3


  • In the bowl of a stand mixer, whisk together yeast, warm water, and 1 tablespoon of the sugar. Let stand until mixture is foamy, about 5 minutes. Whisk in the remaining 2 tablespoons</