Triple Vanilla Pound Cake

Name: Triple Vanilla Pound Cake
Yield: Makes 1 9-by-5-inch loaf
Ingredients: 3 large eggs, at room temperature; ½ cup buttermilk, at room temperature; 1½ teaspoons pure vanilla extract caviar of ½ vanilla bean; 1½ teaspoons pure vanilla extract caviar of ½ vanilla bean; ½ cup (1 stick) unsalted butter, at room temperature; 1¼ cups Vanilla Sugar; ⅛ teaspoon salt; ⅛ teaspoon baking soda; 1 tablespoon unsalted butter, very soft; Caviar of ½ vanilla bean; 2 to 3 tablespoons buttermilk, at room temperature; 1½ cups confectioners’ sugar; Caviar of ½ vanilla bean; 1½ cups cake flour

Preparation info

Makes
1
9-by-5 inch loaf

Difficulty
Medium

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

This is a family heirloom recipe turned vanilla triple threat. With vanilla sugar, caviar, and extract, there’s a breath of vanilla in every bite. Double-glazing makes for an insanely moist, tender cake with an irresistible sugary crisp exterior.

Ingredients

For the cake

1½ cups cake flour
⅛ teaspoon salt
⅛ tea

Dessert
Vegetarian
Cake

Method

Position a rack in the center of the oven and preheat oven to 325°F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray and line it with parchment paper.
Sift together flour, salt, and baking soda into a medium bowl.
In t