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2 dozen
3-inch squaresEasy
By Shauna Sever
Published 2012
Like my Quick Vanilla Bean Cheesecake, this recipe is an updated version of a childhood favorite. I thought long and hard about forgoing the canned cherry pie filling in favor of homemade cherry compote, but ultimately I gave in to tradition. I adore that this simple, homey dessert has all the kitsch and charm of an old Midwestern lady’s recipe box. Plus, there are some tasty, high-quality commercial pie fillings available these days.