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2½ dozen
3-inch cookiesMedium
By Shauna Sever
Published 2012
Vanilla’s flavor seems to pair well with just about every texture of sweet treat you can imagine. Crisp, creamy, brittle, cakey, gooey—you name it, vanilla complements it. One of my favorite ways to add complexity to an all-vanilla dessert is to combine multiple textures rather than different flavors. These light, crisp vanilla tuiles can elevate a simple, homey dessert just by adding a bit of crunch. Serve a few with a dish of Favorite Vanilla Ice Cream—y