Vanilla Snaps

Name: Vanilla Snaps
Yield: Makes 4 dozen cookies
Ingredients: 6 tablespoons unsalted butter, at room temperature; 1 large egg white, at room temperature; 1¼ cups all-purpose flour; ½ teaspoon salt; 1 tablespoon vegetable or canola oil; 1 tablespoon pure vanilla extract; ½ cup granulated sugar; ½ teaspoon baking soda

Preparation info

Makes
4 dozen
cookies

Difficulty
Medium

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

Enjoy these cookies out of hand or dunked into a glass of milk, or grind them up for the world’s best vanilla cookie crust (see Vanilla cream Pie, and Big Mama Vanilla Cheesecake).

Ingredients

1¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon

Cookies
Vegetarian

Method

Position racks in the upper and lower thirds of the oven and preheat oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats; have a third baking sheet ready for when it’s time to freeze the cookie dough.
Sift together<