Salted Vanilla Chip Oatmeal Cookies

Name: Salted Vanilla Chip Oatmeal Cookies
Yield: Makes 3 dozen 3-inch cookies
Ingredients: ⅔ cup granulated sugar; 8 ounces white chocolate, chopped*; 1½ cups all-purpose flour; 2 large eggs, at room temperature; 2 tablespoons Vanilla Fleur de Sel, for sprinkling; ¾ teaspoon salt; 3 cups old-fashioned rolled oats; 1 tablespoon pure vanilla extract; ⅔ cup dark brown sugar, packed; ¾ cup (1½ sticks) unsalted butter, at room temperature; 1 teaspoon baking soda

Preparation info

Makes
3 dozen
3-inch cookies

Difficulty
Medium

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

I’m not trying to start an all-out war, so I won’t dare suggest that a vanilla-chip cookie could dethrone the classic chocolate-chip variety forever. But, between you and me, this earthy, sweet-salty, nubbly little number is every bit as addictive as its perennially popular cousin.

Ingredients

3 cups old-fashioned rolled oats
1½ cups all-purpose flour
1 teas

Vegetarian
Cookies

Method

Position racks in the upper and lower thirds of the oven and preheat oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats.
In a large bowl, whisk oats, flour, baking soda, and salt to blend well.
In