Vanilla Fleur de Sel

Sweet foods are perfect with a kick of vanilla, and I’ve already waxed poetic about the glorious muse that is Homemade Vanilla Sugar. But what about giving salt a hint of vanilla, too? There’s no reason this dreamy, rich flavor—especially in bolder varieties from Tonga and India—can’t go savory. Vanilla Fleur de Sel is delicious as a finishing salt sprinkled over many savory dishes (like fish and delicate seafoods, spring vegetables, and green salads that