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Vanilla Bean Marshmallows
- Makes
4 dozen
1½-inch marshmallows - Difficulty
Medium
By Shauna Sever
Published 2012
My first cookbook was all about homemade marshmallows, and while writing it I lived and breathed (and scrubbed my kitchen floor clean of) that sweet, bouncy confection for months on end. Even after testing dozens of exotic and delicious flavors, I still consider the classic vanilla marshmallow to be the ultimate.
Ingredients
3 tablespoons 1½ cups 1½
Method
- Coat a
9-by-13 -inch - Whisk together gelatin and
1 cup
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