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10 dozen
½-inch candiesEasy
By Shauna Sever
Published 2012
These mints are reminiscent of the kind found at diners and baby showers, but they have a much softer, melting texture and more vanilla flavor, with just a hint of mint. Color them to fit a party theme or roll out the dough and cut into shapes with small fondant cutters instead of the classic butter mint shape.
