Frosted Vanilla Almonds

Preparation info
  • Makes about

    3½ cups

    • Difficulty


Appears in
Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever

Published 2012

  • About

These toasty, sugary, dangerously addictive almonds are reminiscent of the ones served warm in paper cones at carnivals and fairs. In a beribboned Mason jar or cellophane bag, they make a scrumptious edible gift.


  • 2 large egg whites, at room temperature
  • cup granulated sugar
  • 1 tablespoon


  • Position a rack in the center of the oven and preheat oven to 300°F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, whisk together egg whites, sugar, vanilla extract, and salt until well ble