Vanilla Lollipops

Preparation info
  • Makes

    10 to 12

    3 inch pops
    • Difficulty


Appears in
Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever

Published 2012

  • About

The flavor of these pops is a cross between cotton candy and light caramel, with lots of vanilla mixed in. In other words, totally crave-worthy.


  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla bean paste
  • 1 cup


  • Line 2 baking sheets with silicone baking mats. Set 5 to 6 lollipop sticks on each sheet, leaving plenty of space between them. Coat a large, heatproof spouted measuring cup with nonstick cooking spray.
  • In a small bowl, whisk together cream and vanilla bean paste. In a medium saucepan, stir together sugar, ½ cup water, corn syrup, salt, and cream of