Vanilla Lollipops

Name: Vanilla Lollipops
Yield: Makes 10 to 12 3-inch pops
Ingredients: 1 cup granulated sugar; ⅓ cup corn syrup; 2 tablespoons heavy cream; 2 teaspoons vanilla bean paste; 10 to 12 lollipop sticks; ⅛ teaspoon cream of tartar; ⅛ teaspoon salt

Preparation info

Makes
10 to 12
3 inch pops

Difficulty
Easy

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

The flavor of these pops is a cross between cotton candy and light caramel, with lots of vanilla mixed in. In other words, totally crave-worthy.

Ingredients

2 tablespoons heavy cream
2 teaspoons vanilla bean paste
1 cup

Gluten-free
Vegetarian
Confectionery

Method

Line 2 baking sheets with silicone baking mats. Set 5 to 6 lollipop sticks on each sheet, leaving plenty of space between them. Coat a large, heatproof spouted measuring cup with nonstick cooking spray.
In a small bowl, whisk together cream and vanilla bean paste. In a medium saucepan, stir together sugar, ½ cup water, corn syrup, salt, and cream of