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2 cups
Easy
By Shauna Sever
Published 2012
There’s not a whole lot on this great earth that can’t be improved with a dollop of freshly whipped cream, yes? A touch of sugar and a hit of vanilla turn this delightful creation into something extra-special. To ensure sweet, whipped success, throw your metal mixing bowl and beaters in the freezer; they should be cold before you start. Choose your bowl thoughtfully: cream typically doubles in volume when whipped.