Nutty Vanilla Spread

Name: Nutty Vanilla Spread
Yield: Makes 4 half-pint jars
Ingredients: ⅔ cup whole milk; 2 teaspoons pure vanilla extract; 4 ounces blanched slivered almonds; 4 ounces roasted, salted macadamia nuts; Pinch salt (optional); 14 ounces white chocolate, chopped; 1 vanilla bean, split lengthwise

Preparation info

Makes
4 pint
jars

Difficulty
Easy

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

This dream concoction is essentially vanilla Nutella. Oh, yes. It’s awesome on thick slices of toast, in a cookie sandwich, or straight off a spoon.

Ingredients

4 ounces roasted, salted macadamia nuts
4 ounces blanched slivered almonds
2

Sauce
Vegetarian
Gluten-free

Method

In the bowl of a food processor, process nuts and vanilla extract until fine, about 2 minutes.
In a small saucepan over medium heat, warm milk and vanilla bean until just about to boil. Remove vanilla bean and scrape any remaining caviar into milk. Pour milk over white chocolate and let stand for 5 minutes, then whisk until white chocolate is melted