Australian Vanilla Slice

Preparation info
  • Serves

    9 to 12

    • Difficulty


Appears in
Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever

Published 2012

  • About

This delicate pastry is an Australian classic that’s usually made with store-bought custard powder, though here the filling is made from scratch. The marriage of flaky, buttery pastry and creamy filling is simply divine. For an extra-sweet kick, replace the confectioners’ sugar with a drizzle of glaze, like the one used for Glazed Vanilla Bean Doughnuts.