White Hot Fudge

Preparation info
  • Makes

    1½ cups

    • Difficulty


Appears in
Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever

Published 2012

  • About

This creamy, sticky, sweet sauce is the vanilla version of the classic ice-cream topping. Packed in a sweet little jar, it makes a great edible gift.


  • 1 7.5-ounce jar marshmallow crème
  • 3 ounces white chocolate, chopped


  • In a medium heatproof bowl, combine all ingredients except vanilla bean paste. Set bowl over a saucepan of simmering water and stir mixture occasionally until it is completely smooth and the white chocolate is melted. Remove bowl from heat and stir in vanilla bean paste.
  • Let cool for 5 minutes and then serving warm over ice cream. Store leftovers in