White Hot Fudge

Name: White Hot Fudge
Yield: Makes 1½ cups
Ingredients: ¼ teaspoon salt; 1 teaspoon vanilla bean paste; 2 tablespoons heavy cream; ¼ cup light corn syrup; 3 ounces white chocolate, chopped; 1 7.5-ounce jar marshmallow crème

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

This creamy, sticky, sweet sauce is the vanilla version of the classic ice-cream topping. Packed in a sweet little jar, it makes a great edible gift.

Ingredients

1 7.5-ounce jar marshmallow crème
3 ounces white chocolate, chopped

Sauce
Gluten-free
Vegetarian

Method

In a medium heatproof bowl, combine all ingredients except vanilla bean paste. Set bowl over a saucepan of simmering water and stir mixture occasionally until it is completely smooth and the white chocolate is melted. Remove bowl from heat and stir in vanilla bean paste.
Let cool for 5 minutes and then serving warm over ice cream. Store leftovers in