Malted White Hot Chocolate

Name: Malted White Hot Chocolate
Yield: Serves 2
Ingredients: ¼ cup malted milk powder; 1 cup half-and-half; 1 teaspoon pure vanilla extract or vanilla bean paste; 3 ounces white chocolate, chopped; 1 cup whole milk; ⅛ teaspoon salt

Preparation info

Serves
2

Difficulty
Easy

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

Give traditional hot chocolate a run for its money with this lush, rich vanilla version. Serve in large mugs for a drinkable dessert or pour into espresso cups or shot glasses with mini marshmallows for daintier dinner-party potables.

Ingredients

1 cup whole milk
1 cup half-and-half
3 ounces

Drinks
Vegetarian

Method

Combine milk, half-and-half, white chocolate, and salt in a medium saucepan. Stir over medium-low heat until white chocolate is melted and mixture is just becoming hot to the touch. Transfer mixture to a blender and add malted milk powder. Cover tightly and blend for 60 seconds. Pour mixture back into saucepan and reheat over low heat just until hot (don’t let it bo