Healthy Miso Soup with Daikon

Name: Healthy Miso Soup with Daikon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 125 g (1 cup) daikon, peeled and sliced; 1 liter (4 cups) Basic Dashi Stock or 2 teaspoons instant dashi granules dissolved in 1 liter (4 cups) boiling water; 1 liter (4 cups) Basic Dashi Stock or 2 teaspoons instant dashi granules dissolved in 1 liter (4 cups) boiling water; 1 liter (4 cups) Basic Dashi Stock or 2 teaspoons instant dashi granules dissolved in 1 liter (4 cups) boiling water; 3 tablespoons miso; 8 green beans, cut into lengths; 1 teaspoon soy sauce (optional)

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

125 g (1 cup) daikon, peeled and sliced
1 liter (4

Asia
Japan
Fish course
Soup
Pescatarian

Method

Slice the daikon lengthwise into quarters, then into 3-mm (⅛-in) slices as shown below.
Place the daikon and dashi stock in a saucepan over medium heat and cook until the daikon softens, about 2 minutes.
Place the miso in a small bowl and ladle some of the hot dashi stock over it. Stir with a wooden spoon until the miso is dissolved, and