Flavorful Clear Soup with Prawns

Name: Flavorful Clear Soup with Prawns
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 8 medium prawns, peeled and deveined, tails intact; 1 liter (4 cups) Basic Dashi Stock or 2 teaspoons instant dashi granules dissolved in 1 liter (4 cups) boiling water; 1 liter (4 cups) Basic Dashi Stock or 2 teaspoons instant dashi granules dissolved in 1 liter (4 cups) boiling water; 1 liter (4 cups) Basic Dashi Stock or 2 teaspoons instant dashi granules dissolved in 1 liter (4 cups) boiling water; 2 okra, cut in ½-cm (¼-in) slices; 1 teaspoon soy sauce; 1 tablespoon finely grated lemon zest

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

8 medium prawns, peeled and deveined, tails intact
1 liter (4 cups) Basic Dashi Stock

Asia
Japan
Soup
Fish course
Pescatarian

Method

Warm the dashi stock in a saucepan and adjust seasoning with salt, if required. Bring to a boil over medium heat and add the prawns. Reduce heat and simmer for 1 to 2 minutes, until the prawns turn pink. Add the okra and soy sauce and remove from the heat.
Place 2 prawns in each serving bowl and ladle the soup over them. Garnish each bowl with lemon zest