Advertisement
Miso Soup with Tofu and Mushrooms
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
Ingredients
1 liter 4 cups 2 teaspoons
Method
- Bring the dashi stock almost to a boil in a saucepan and add the sliced mushrooms. Reduce heat and simmer the mushrooms for 1 minute, then add the tofu. Reduce heat to very low.
- Place the miso in a small bowl and ladle some of the hot dashi stock over it. Stir with a wooden spoon until the miso is well dissolved. Pour the dissolved miso into the s