Pickled Ginger

Name: Pickled Ginger
Cuisine: Japanese
Ingredients: 125 g (½ cup) fresh young ginger, peeled and thinly sliced diagonally; 250 ml (1 cup) boiling water; 125 ml (½ cup) rice vinegar; 2 tablespoons sugar; ½ teaspoon salt

Preparation info

Difficulty
Easy

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

125 g (½ cup) fresh young ginger, peeled and thinly sliced diagonally
250 ml (1<

Asia
Japan
Gluten-free
Vegan

Method

Place the ginger slices in a small bowl and cover with the boiling water. Leave to stand for 30 seconds and drain well.
Combine the vinegar, sugar and salt in a small nonmetallic bowl and stir until the sugar completely dissolves. Add the drained ginger and coat well with the mixture.
Cover the bowl with a plastic sheet and leave it to stand for at le