Simple Tuna Sashimi

Name: Simple Tuna Sashimi
Prep time: 1 h
Total time: 1 h 5 min
Cuisine: Japanese
Ingredients: 1 teaspoon wasabi paste; Juice from 2 large limes; 450 g (1 lb) fresh tuna fillet, thinly sliced; 75 g (½ cup) grated daikon; 4 tablespoons Pickled Ginger; 4 sprigs fresh coriander leaves (cilantro); 4 sprigs fresh coriander leaves (cilantro)

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 5

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

1 teaspoon wasabi paste
Juice from 2 large limes
450

Asia
Japan
Fish course
Gluten-free
Pescatarian

Method

To prepare the dressing, mix the wasabi paste with the lime juice and set aside.
To arrange the sashimi, distribute the slices of tuna onto 4 individual serving plates. Garnish with a small mound of the radish, topped with the Pickled Ginger. Sprinkle the tuna with the fresh coriander leaves and drizzle with the prepared dressing. Serve immediately.