Tuna with Daikon

Name: Tuna with Daikon
Prep time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 250 g (8 oz) lean fresh tuna; 1 tablespoon sesame paste; 125 g (4 oz/1 cup) daikon, sliced into matchsticks; Soy Dipping Sauce or Ponzu Sauce; Soy Dipping Sauce or Ponzu Sauce

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

250 g (8 oz) lean fresh tuna
1 tablespoon sesame

Asia
Japan
Fish course
Pescatarian

Method

Slice the tuna 3 mm (⅛ in) thick. Cut each slice into strips 2 cm (¾ in) wide.
Spread the sesame paste on 1 side of each tuna strip.
To assemble, line up 1 tablespoon of the daikon evenly so that the sticks are parallel. Hold the daikon with the fingertips of one hand and wrap the tuna around the base of the daikon. The side of the tuna strip with ses