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Squid with Nori
Preparation info
- Serves
2
- Difficulty
Easy
- Ready in
15 min
Appears in
Ingredients
Method
- Flatten the squid and insert the sharp point of a knife through the top of the sack, pulling the knife towards you to open the squid. Remove any fat and skin.
- Cut the squid halves into six 6 x 7½-cm (2½ x 3-in) rectangles. Cut each rectangle into uniform strips, about 2 cm (¾ in) wide.
- Using scissors, cut the nori into strips to exactly fit the