Cucumber, Crab and Salmon Sushi Rolls

Name: Cucumber, Crab and Salmon Sushi Rolls
Prep time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 small cucumber, peeled; 3 sheets nori, toasted and halved; Small bowl tezu; 450 g (3 cups) cooked Sushi Rice; 2 tablespoons wasabi paste; 2 tablespoons white sesame seeds, toasted; 250 g (8 oz) salmon fillet, skinned and cut into thin strips; 250 g (8 oz) cooked crab meat or crab sticks; 250 g (8 oz) cooked crab meat or crab sticks; 90 ml (⅓ cup) soy sauce; ¾ cup Pickled Ginger

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

1 small cucumber, peeled
3 sheets nori, toasted and halved
Small bowl

Asia
Japan
Fish course
Starter
Pescatarian

Method

To make the cucumber rolls, halve, then quarter the cucumber lengthwise into thin, long strips.
Place the bamboo mat on a work surface, facing you with the strips horizontal. Place a half sheet of the nori on the mat, shiny side down, with the edge of the nori 2 cm (¾ in) away from the edge of the mat closer to you.
To make the rolls, mo