Ocean Trout California Rolls

Name: Ocean Trout California Rolls
Prep time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 200 g (8 oz) ocean trout fillets; ½ cup pickled Chinese olives vegetable; 600 g (4 cups) cooked Sushi Rice; 4 sheets nori, toasted; 2 tablespoons sliced capers; Dill cucumbers, peeled and cut into thin strips; 3 tablespoons Homemade Japanese Mayonnaise; 1 tablespoon Dijon mustard

Preparation info

Makes
32
slices

Difficulty
Easy
Ready in
50 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

200 g (8 oz) ocean trout fillets
½ cup pickled Chin

Asia
Japan
United States
California
Fish course
Pescatarian
Gluten-free

Method

Cut the ocean trout fillet into strips about 2 cm (¾ in) thick.
Mix the olives into the Sushi Rice.
Follow the directions for making California Rolls, using the dill cucumbers, mayonnaise and Dijon mustard as a filling.