Thai Prawn California Rolls

Name: Thai Prawn California Rolls
Prep time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 12 medium prawns, peeled and deveined; 2 tablespoons lemon juice; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 1 spring onion, thinly sliced; 1 small chili, thinly sliced; 600 g (4 cups) cooked Sushi Rice; 4 sheets nori, toasted; 8 lettuce leaves, roughly sliced; Japanese cucumber, unpeeled and cut into strips; ½ cup fresh coriander leaves (cilantro); ½ cup fresh coriander leaves (cilantro)

Preparation info

Makes
32
slices

Difficulty
Easy
Ready in
50 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

12 medium prawns, peeled and deveined
2 tablespoons lemon juice
2 tablespoons

Asia
Japan
United States
California
Fish course
Pescatarian
Gluten-free

Method

Marinate the prawns in the lemon juice, fish sauce, palm sugar, spring onion and chili for 15 minutes.
Follow the directions for making California Rolls. Drain off excess liquid from the lettuce and place it over the middle of the prepared rice.
Place 3 prawns end to end along the center of the rice, then add a strip