Battleship Gunkan Sushi

Name: Battleship Gunkan Sushi
Prep time: 30 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 6 fresh scallops, cut into small cubes; 2 tablespoons sake; 1 spring onion, diced; Oil for grilling scallops; Oil for grilling scallops; Small bowl tezu; 300 g (2 cups) cooked Sushi Rice; 4 sheets nori, toasted and cut into 2½-cm (1-in) strips; 125 g (4 oz) salmon or tobiko roe; 125 g (4 oz) salmon or tobiko roe; 125 g (4 oz) seasoned jellyfish, or fresh minced tuna; 125 g (4 oz) seasoned jellyfish, or fresh minced tuna; 60 g (2 oz) seasoned wakame seaweed, or smoked oysters; 60 g (2 oz) seasoned wakame seaweed, or smoked oysters; 80 g (3 oz) fresh or canned clams; 80 g (3 oz) fresh or canned clams

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

6 fresh scallops, cut into small cubes
2 tablespoons sake
1 spring onion, diced

Asia
Japan
Fish course
Pescatarian
Gluten-free

Method

Marinate the scallops in the sake and spring onion for 15 minutes. Remove scallops and drain.
Meanwhile, heat a grill and brush with the oil. Cook the scallops for 2 minutes on both sides. Remove from the heat and, when cool, cut the grilled scallops into 1-cm (½-in) cubes.
Moisten hands with the tezu. Take 1 tablespoon of the Sushi Rice and fo